Bread is such a fundamental staple for many cultures across the world. True sourdough is easy to digest and great for gut health with an abundance of prebiotics and fibre. All you need is a flour of choice, water and salt. Developing and maintaining a sourdough culture can be time consuming and costly. We strived to develop a sourdough starter culture that is 100% pure, free from fillers, and zero maintenance for the self sustainable baker.
Making sourdough at home is so easy, economical and environmentally friendly. It’s an effective way to reduce the amount of single-use plastic going into landfill plus you’re in control of what goes in it.