Baobab superfood status

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Sky high antioxidants

Baobab fruit pulp is a pale powder that naturally dehydrates in the fruit of the baobab tree (Adansonia digitata). Baobab fruit is very high in antioxidants, higher than that of pomegranates, blueberries, acai berries, cranberries, or most other fruits. Baobab fruit is also high in Vitamin C, which plays an important role in protecting cells and keeping the body healthy. Baobab fruit contains more Vitamin C than kiwi, strawberry, orange or grapefruit.